Dunkin Donut

August 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED BOTH EMPLOYEES, TOUCHING NON-FOOD CONTACT SURFACE SUCH HAS EQUIPMENTS,MONEY SWEEPING FLOOR THEN GOIN BACK TO TOUCH READY TO EAT FOOD AND FOOD CONTAINER:MAKING SANDWICHES,TOUCHING BREAD AND ICE. NO HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE,INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER RESERVOIR WERE ICE MADE AND PANELS AT SAME AREA. ALSO" COLATTA" MACHINE WITH PINK, BROWN AND BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE SHOOTER/DISPENSER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN BOTH UNITS. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN PAPER TOWEL DISPENSER AT EXPOSED HAND SINK BY THE UNUSED COOLER NEED TO BE REPAIRED/REPLACED.PAPER TOWELS PROVIDE NEAR BY FOR PROPER HAND WASHING
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: WASH BOWLS,AND TOILET BOWLS NOT CLEANED, GRIME AT INTERIOR AND EXTERIOR OF THE TOILET AND WASH BOWLS, AT BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN UNUSED ONE DOOR COOLER WITH SPLATTERED FOOD INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG BASE BOARD AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAIN BY THE THREE COMPARTMENT SINK WITH GRIMES BUILD-UP INSTRUCTED TO CLEANAND MAINTAIN
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETERS PROVIDED INSIDE THE PREP DISPLAY COOLER. A VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PERSONAL ITEMS:PURSE AND SHOES MUST BE STORED AWAY FROM FOOD AND FOOD STORAGE. RELOCATE ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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