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Dunkin Donut

April 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN FRONT PREP AND IN REAR. ALSO, OBSERVED NO SOAP IN EMPLOYEE BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT EACH HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WASHING HANDS WITH WATER AND DID NOT PROPERLY DRY HANDS DUE TO NO PAPER TOWELS PROVIDED AT HAND WASHING SINK. IMMEDIATELY AFTER WENT TO TAKE A CUSTOMER'S ORDER ON THE REGISTER THEN STARTED TO MAKE ICED COFFEE. EMPLOYEE MUST WASH HANDS FOR AT LEAST 10-15 SECONDS WITH SOAP AND HOT RUNNING WATER AND DRY HANDS WITH PAPER TOWELS OR AIR DRYING DEVICE. PRIORITY VIOLATION. 7-38-010.
code 8Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK WAS FOUND AT 96.1F AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK SHOULD BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C).
code 50

What changed since the previous inspection?

Compared with Pass on August 16, 2019: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.