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Dunkin Donut

April 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARD IN FOOD PREP AREA WITH DEEP, STAINED GROOVES. MUST REPLACE.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP, BATHROOM AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK IN FRONT PREP WAS FOUND AT 96.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.7F AND HOT WATER TEMPERATURE AT BATHROOM HAND WASHING SINK FOUND AT 98.8F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK SHOULD BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). INSUFFICIENT HOT WATER CAPACITY. CURRENTLY HAS A 30 GALLON TANK. MUST INCREASE CAPACITY TO SUPPLY HOT RUNNING WATER THROUGH-OUT DAY.
code 50

What changed since the previous inspection?

Compared with Fail on April 10, 2020: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.