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Dunkin Donut

March 6, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE NOT WASHING HANDS AFTER AND BEFORE WEARING GLOVES,AFTER TOUCHING AND HANDLING MONEY, AND AFTER HOLDING THE BROOM TO SWEEP THE FLOOR AND GETTING THE CUSTOMER ORDER AND PREPARING THE COFFEE AND SANDWICH. INSTRUCTED MANAGER TO PROPERLY WASH HAND AFTER TOUCHING MONEY,AFTER WEARING THE GLOVES BEFORE WEARING THE GLOVES,AND AFTER SWEEPING THE FLOOR. AND AS OFTEN AS NECESSARY. CITATION ISSUED CRITICAL 7-38-010A. EMPLOYEE STARTED WASHING THEIR HANDS AFTER TOUCHING/HANDLING MONEY.
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL THE EXTERIOR OF THE PREP COOLER AND ALL THE PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR BEHIND AND AROUND THE ICE MACHINE AND BY THE MOP SINK AREA, UNDER THE WIRE RACK SHELVINGS, INSIDE THE WALK IN COOLER AND WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES BY THE DINING AREA CLOSE TO THE FRONT ENTRANCE DOOR. CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER BESIDE THE MOP SINK AREA.(LADDER,HOSE,EMPTY BOXES,EMPLOYEE'S COAT). INSTRUCTED TO ORGANIZE AND CLEAN THE AREA. DISPOSE ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 17, 2011: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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