Dunkin Donut

• resultPass w/ Conditions
• critical violations4
• last inspectedNovember 27, 2018 →
• address6254 N Western Ave, Chicago 60659

Is Dunkin Donut clean?

Dunkin Donut is no longer in business. Chicago Department of Public Health recorded it as out of business on October 28, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 27, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Dunkin Donut?

These are the violations recorded at the most recent inspection on November 27, 2018, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures
• 🧊food not cooled down right
  Proper Date Marking And Disposition
• 🧫food prep surfaces dirty
  Proper Cooling Methods Used; Adequate Equipment For Temperature Control
• ⚠️Contamination Prevented During Food Preparation, Storage & Display

When was Dunkin Donut last inspected?

Dunkin Donut has 14 inspections on record going back to August 9, 2011. The 12 most recent are shown below.

Dunkin Donut vs West Ridge

West Ridge runs 76% clean across 368 tracked restaurants — 278 clean, 74 mid, 13 cooked.

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See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.