Cooked?✓!
Dunkin Donut
November 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: BUSINESS FOUND WITHOUT A CITY OF CHICAGO CERTIFIED MANAGER ON SITE, INADEQUATE COLD HOLDING AND IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED, SERVED AND HELD AT IMPROPER TEMPERATURES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE DRAWER COOLER AT IMPROPER TEMPERATURES. CREAM CHEESE AT 51.1F, CHICKEN AT 49.5F, SAUSAGE AT 51.3F, EGG AT 49.3F, HAM AT 51.4F. APPROXIMATELY 20 LBS TOTAL WITH AN ESTIMATED VALUE OF $100.00. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED TCS FOODS STORED LONGER THAN 24 HOURS IN REFRIGERATION MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 52.5F WITH FOOD SUCH AS HAM AT 51.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED ICE CREAM STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE ELEVATED 6" OR ABOVE FLOORS.
What changed since the previous inspection?
Compared with Pass on July 31, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.