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Dunkin Donuts & Baskin Robbins

July 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING RINSE WAS DETECTED AT THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA WHERE BLENDER CONTAINERS ARE BEING WASHED. MANAGEMENT INSTRUCTED TO SANITIZE WITH 100PPM CHLORINE AT THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES SITTING ON TOP OF DOUGHNUTS AND MUFFINS BEHIND THE FRONT COUNTER AND IN THE REAR FOOD PREP AREA. MANAGEMENT DISCARDED ALL DOUGHNUTS, MUFFINS AND BAGELS THAT WERE BEING STORED ON THE DISPLAY SHELVES AND STORAGE RACK IN THE REAR FOOD PREP AREA. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND ON FOOD PRODUCTS IN THE FOOD PREP AREA, STORAGE AREA, DINING AREA AND WASHROOMS. OBSERVED 15 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF FOOD WASTE AND GARBAGE ON THE GROUND UNDER AND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED WITH HER CERTIFICATE AT 1:30PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.