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Dunkin Donuts & Baskin Robbins

July 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1946401 ON 7/12/16 NOT CORRECTED: 18 - OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND ON FOOD PRODUCTS IN THE FOOD PREP AREA, STORAGE AREA, DINING AREA AND WASHROOMS. OBSERVED 20 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES SITTING ON TOP OF DOUGHNUTS AND ICE CREAM CONES BEHIND THE FRONT COUNTER. MANAGEMENT DISCARDED ALL DOUGHNUTS, MUFFINS AND BAGELS AND ICE CREAM CONES THAT WERE BEING STORED ON THE DISPLAY SHELVES. SERIOUS VIOLATION 7-38-005A.
code 16
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED. OBSERVED A 1/2 GALLON CONTAINER OF YOGURT BEING THAWED IN STANDING WARM WATER IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED WITH HER CERTIFICATE AT 11:45AM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY FROM 7/12/16 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on July 12, 2016: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.