Dunkin Donuts & Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED READY TO EAT/TCS FOODS (EGGS 50.5 DEGREES F, TURKEY SAUSAGE 58.3 DEGREES F, HAM 60 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREES F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 5 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass on December 5, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.