Dunkin Donuts & Baskin Robbins

April 16, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD HANDLER( WEARING GLOVES) PREPARING FOOD,HOWEVER NOT WASHING HANDS BEFORE CHANGING GLOVES AFTER HANDLING CASH REGISTER, MONEY. FOOD HANDLER WOULD PUT ON GLOVES AND PROCEED TO PREPARED CUSTOMERS FOOD SANDWICH. INSTRUCTED FOOD HANDLER MUST WASHED HANDS BETWEEN EACH CHANGE OF GLOVES OR ANY TASK BEING PEFORMED WHICH COULD POTENTIALLY RESULT IN CROSS CONTAMINATION-COS. PRIORITY VIOLATION ISSUED 7-38-010.
    code 8Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO HOT WATER AT 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. HOT WATER TEMPERATURE 84.0F. INSTRUCTED HOT WATER AT 3- COMPARMTMENT MUST BE A MINIMIUM OF 110.0F.VIOLATION MUST BE CORRECTED BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN WASHROOM . INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL. • OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED INSIDE GARBAGE CANS OVERFLOWING. INSTRUCTED TO FREQUENTLY DISPOSE OF TRASH INSIDE OF GARBAGE CANS IN PREP AREA AND IN WASHROOM.
    code 54

What changed since the previous inspection?

Compared with Pass on April 30, 2019: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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