Dunkin Donuts & Baskin Robins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. ALSO MUST PROVIDE DISPOSABLE MOP. PRIORITY FOUNDATION.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF ( TCS) FOODS AT IMPROPER COLD TEMPERATURES. APPROX ( 10) 1/2 GALLONS OF CREAM AT 49.F AND 2 GALLONS OF MILK AT 48.9F INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD TSC FOODS AT 41.0F OR BELOW. (PIC REMOVED AND DISCARDED AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED COLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 51.0F. INSTRUCTED TO USED ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR. PRIORITY VIOLATION ISSUED.
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK IN ICE CREAM AREA AND HANDWASHING SINK . MUST REPAIR BOTH.
  code 51

What changed since the previous inspection?

Compared with Pass on April 29, 2019: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.