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Dunkin Donuts/ Baskin Robbins

August 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage cabinets, interior panel of ice machine, sinks, utensils, donut display case not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor not maintained around rear exit door. Instructed to replace missing floor tile to elevate treshold.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ventilation covers through-out not cleaned. Instructed to detail clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs in donut display not shielded. Instructed to shield bulbs with end caps.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Beverage and condiment cooler in front prep area not provided with thermometers. Instructed to provide thermometer conspicuous inside coolers.
code 40

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.