Dunkin Donuts/ Baskin Robbins

• resultPass w/ Conditions
• critical violations0
• last inspectedNovember 19, 2024
• address5650 W Fullerton Ave, Chicago 60639

Is Dunkin Donuts/ Baskin Robbins clean?

Dunkin Donuts/ Baskin Robbins is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 19, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dunkin Donuts/ Baskin Robbins?

These are the violations recorded at the most recent inspection on November 19, 2024, in plain English, with the city's own wording underneath.

• 🧊food not cooled down right
  Proper Date Marking And Disposition • FOUND TCS FOODS(FRIED EGGS, HARSH BROWN) IN REFRIGERATOR WITH THAWED BY DATED OF 11/14/24 AND A USED BY DATE OF 11/17/24 THAT WERE STILL IN USE AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE THAT ALL ALL FOODS NEED TO BE DISCARDED BY THE USE BY DATES. MANAGER DISCARDED SUCH ITEMS PRIORITY FOUNDATION 7-38-005.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED 1 HALF GALLON MILK STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED 1 HALF GALLON MILK STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

When was Dunkin Donuts/ Baskin Robbins last inspected?

Dunkin Donuts/ Baskin Robbins has 21 inspections on record going back to September 19, 2011. The 12 most recent are shown below.

Dunkin Donuts/ Baskin Robbins vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 32% of them.

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• ? Taqueria Casa Garcia
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• ? First European Deli
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• ✓! Laramie Bakery & Deli
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.