Dunkin Donuts/ Baskin Robbins

July 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLERS.OBSERVED BOTH FOOD HANDLERS TAKE ORDERS BY PUSHING BUTTONS ON HEADSET,HANDLE MONEY,RING THE REGISTER,PUT ON GLOVES AND HANDLE PRECOOKED FOODS AND REMOVE FOOD WITH GLOVED HANDS AND NO HAND WASHING.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES AND FLYING AROUND PREMISES,DINING AREA,PREP AREAS AND MEN'S TOILET ROOM.ALSO REAR DOOR HAS A APPX."1/2-3/4" GAP IN LEFT CORNER.MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/17.(SERIOUS 7-38-020)
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT TIGHT FITTING LEAVING A APPX. "6-8" GAP IN CENTER OF DOUBLE LIDS.ALSO LIDS HAVE BEEN GNAWED ON.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING TO PREVENT RODENT ENTRY.(SERIOUS 7-38-020).
    code 19
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: OBSERVED NO SOAP AT HAND SINK IN MEN'S CUSTOMER'S TOILETROOM.MANAGER WENT TO STORE TO PURCHASE SOAP DURING INSPECTION.SOAP HAS BEEN PROVIDED AT THIS TIME .INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-030)
    code 27
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR,CRACKED LID ON LARGE FOOD STORAGE CONTAINER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS FROM LOWER LEDGE OF CART AT REAR OVENS,INTERIOR PANEL OF ICE MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER ICE BIN IN FRONT PREP AREA AND IN DINING AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN REAR PREP/DISH WASHING AREA,MISSING LIGHT SHIELDS IN FRONT & REAR PREP/ DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREAS AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPLACE BROKEN THERMOMETERS IN FRONT PREP COOLER NEXT TO SANDWICH COOLER.MUST PROVIDE THERMOMETER FOR TABLE TOP COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST REMOVE ICE SCOOP FROM ICE MACHINE BASIN AND STORE IN A CLEAN CONTAINER.
    code 43
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 9 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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