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Dunkin Donuts/Baskin Robbins

September 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3-COMPARTMENT SINK IN PREP AREA NOT DRAINING PROPERLY. WATER IS BACKING UP AT FLOOR DRAIN WHEN WATER IN SINK IS RELEASED. INSTRUCTED TO CALL PLUMBER TO CORRECT VIOLATION AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION #7-38-030. CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DEEP CUTS AND GROOVES IN CUTTING BOARD IN PREP AREA. MUST REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF REACH IN ICE CREAM COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER EQUIPMENT ALONG WALLBASE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS TO REMOVE DEBRIS.
code 36

What changed since the previous inspection?

Compared with Pass on August 8, 2011: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.