Walgreens # 06297

• resultPass w/ Conditions
• critical violations1
• last inspectedMay 1, 2020
• address6016 W 63Rd St, Chicago 60638
• cuisineGrocery Store

Is Walgreens # 06297 clean?

Walgreens # 06297 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 1, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Walgreens # 06297?

These are the violations recorded at the most recent inspection on May 1, 2020, in plain English, with the city's own wording underneath.

• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

When was Walgreens # 06297 last inspected?

Walgreens # 06297 has 3 inspections on record going back to May 15, 2012.

Walgreens # 06297 vs Clearing

Clearing runs 73% clean across 157 tracked restaurants — 115 clean, 23 mid, 19 cooked.

Against the 157 spots Cooked tracks in Clearing, this one comes out cleaner than 20% of them.

Other spots in Clearing

• ✓ Beefy's
  clean · February 6, 2026
• ✓ Tony's Kitchen #2 Inc.
  clean · March 18, 2026
• ? Chef's Wok & Polar Bear
  cooked · January 31, 2012
• ✓ Wayne Moy Chop Suey
  clean · August 29, 2012
• ✓ Best Food Services
  clean · July 9, 2012
• ✓ Duffy's Place Inc
  clean · April 1, 2025

See every restaurant inspection in Clearing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.