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Dunkin Donuts/Baskin Robbins

August 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARD IN FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE STORAGE RACKS IN THE WALK IN COOLER AND REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOORS INSIDE THE WALK IN FREEZER AND IN THE CORNERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • MUST ELEVATE STOCK ITEMS INSIDE THE WALK IN FREEZER AT LEAST 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS AND CEILING IN THE FRONT PREP AREAS WITH DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND THE CEILING IN THE REAR ABOVE THE HOT WATER TANK WITH WATER DAMAGE AND A HOLE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.