Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOOS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL THE BUIK FOOD CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE CONDENSER IN THE WALKIN FREEZER HAS SOME ICE BUILDUP ON THE PIPES. INSTRUCTED TO REMOVE ICE AND HAVE THE UNIT SERVICED. (NOTE THE FREEZER TEMPS ARE WITHIN CODE -10F).
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNRES. HAS DUST BUILDUP.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.