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Dunkin Donuts Baskin Robbins
September 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEES WORKING THE CASH REGISTER, CHANGING GLOVES, AND CLEANING SURFACES WITHOUT WASHING HANDS PRIOR TO PREPARING FOODS. INSTRUCTED FACILITY THAT THEY MUST WASH HANDS AT EVERY POSSIBLE CHANCE OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: ARRIVED ON SITE AT 8:15AM FOR INSPECTION. NO CERTIFIED MANAGER PRESENT AT THAT TIME. KADAR SODAGAR ARRIVED AT 9:10AM AND PROVIDED IDENTIFICATION FOR HIS POSTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME POTENTIALLY HAZARDOUS FOOD IS BEING SERVED AND/OR PREPARED (EGGS, SAUSAGE, POTATOES, ETC.). SERIOUS CITATION ISSUED 7-38-012(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE GASKET ON THE REFRIGERATOR UNDER THE ESPRESSO MACHINE TORN. INSTRUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT FACILITY AND UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 6, 2013: 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.