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Dunkin Donuts/Baskin Robbins

June 3, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED BOTH FRONT PREP AREA HAND SINKS NOT ACCESSIBLE.OBSERVED (2) ROLLING CARTS WITH DONUTS STORED ON THEM AND THE OTHER ONE WITH A CONTAINER INSIDE OF SINK BASIN,NOT ABLE TO WASH HANDS.MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.ROLLING CARTS AND CONTAINER REMOVED FROM SINKS AT THIS TIME.(CRITICAL 7-38-030)
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN GLASS ON ICE CREAM FREEZER THAT HAS TAPE AROUND IT IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM ALL COUNTER TOPS,LOWER AND STORAGE SHELVES INCLUDING WALK IN COOLER,EXTERIOR OF ICE STORAGE BINS UNDER COUNTERS IN FRONT PREP AREA,EXTERIOR OF GARBAGE CANS,ALL FOOD PREP COOLERS,WALK IN COOLER FANGUARDS,TABLE TOP BLENDER STANDS.MUST REMOVE ICE BUILD UP FROM SHELVING UNITS IN WALK IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES INCLUDING WALK IN FREEZER AND ICE BUILD UP IN SAME.MUST GROUT FLOOR NEAR ICE MACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE & MISSING WALL BASES UNDER FRONT SERVICE COUNTER BEHIND EQUIPMENT,DAMAGED WALL BASES NEAR DRY FOOD STORAGE AND REACH IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD OUTSIDE OF OFFICE AREA WHERE ROLLING CARTS OF DONUTS ARE STORED AND LIGHTS OUT IN SAME AREA.
    code 36

What changed since the previous inspection?

Compared with Pass on November 12, 2015: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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