Dunkin Donuts/Baskin Robbins

• resultPass w/ Conditions
• critical violations2
• last inspectedSeptember 18, 2018
• address801 W Diversey Pkwy, Chicago 60614

Is Dunkin Donuts/Baskin Robbins clean?

Dunkin Donuts/Baskin Robbins is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 18, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dunkin Donuts/Baskin Robbins?

These are the violations recorded at the most recent inspection on September 18, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
• 🧽surfaces not properly sanitized
  Food-Contact Surfaces: Cleaned & Sanitized • 4-602.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • 4-204.112 VISIBLE AND WORKING THERMOMETERS NEEDED IN FRONT 1-DOOR PREP COOLERS IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE REAR ICE MACHINE AND FRONTC COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN CUSTOMER SITTING AREA, INSIDE WALK-IN COOLER AND FREEZER AND UNDERNEATH PREP TABLES BEHIND FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 OBSERVED DIRT AND FOOD DEBRIS ON CEILING VENTILATION FANS ON CUSTOMERS SITTING AREA. MUST CLEAN AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 OBSERVED DIRT AND FOOD DEBRIS ON CEILING VENTILATION FANS ON CUSTOMERS SITTING AREA. MUST CLEAN AND MAINTAIN.

When was Dunkin Donuts/Baskin Robbins last inspected?

Dunkin Donuts/Baskin Robbins has 16 inspections on record going back to December 12, 2011. The 12 most recent are shown below.

Dunkin Donuts/Baskin Robbins vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 14% of them.

Other spots in Lake View

• ✓ Pat's Pizzeria
  clean · November 25, 2025
• ✓ Pizza Rustica, Inc
  clean · June 23, 2010
• ? Waveland Baseball Club
  cooked · July 27, 2011
• ? Nabos
  cooked · July 5, 2012
• ? Fit Fresh Cafe Lincoln Park Inc.
  cooked · November 26, 2013
• ✓ Wrigleyville Dairy Queen
  clean · September 22, 2023

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.