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Dunkin Donuts/Baskin Robbins

February 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARD ON PREP COOLER IN NEED OF REPAIR OR REPLACING, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH DRIED FOOD DEBRIS OR DIRT; EXTERIOR OF ICE CAMBROS BEHIND THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS (CORNERS)BEHIND THE FRONT COUNTER, REAR PREP, WALK IN COOLER, AND AROUND THE MOP SINK NOT CLEAN. DRIED FOOD ITEMS PRESENT. ALSO, DIRTY FLOORS DRAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on January 25, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.