Dunkin Donuts/ Baskin Robbins

August 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND WOMEN'S TOILET ROOM SHARED BY EMPLOYEES/CUSTOMERS NOT CLEAN: DEBRIS ON FLOORS, TOILET NOT CLEAN OR FLUSHED. EXCESSIVE AMOUNT OF TISSUE AND FECES FOUND INSIDE OF TOILET. INSTRUCTED TO REGULARLY CLEAN AND MAINTAIN TOILET ROOM. MEN'S TOILET ROOM WAS NOT ACCESSIBLE (LOCKED) UNTIL 4:20PM WHEN MANAGER ARRIVED. AFTER MANAGER UNLOCKED DOOR TOILET WAS FOUND FULL OF FECES AND TOILET TISSUE. CRITICAL VIOLATION 7-38-030. TOILET ROOMS MUST BE KEPT CLEAN, OPERATIONAL AND ACCESSIBLE.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED ONE FOOD HANDLER TOUCH A SOILED WASH CLOTH AND WENT ON TO MAKE DRINKS AND SANDWICHES. ANOTHER EMPLOYEE RINSED HER HANDS AT THE 3-COMPARTMENT SINK AND CONTINUED TO TAKE AND MAKE ORDERS WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS AT THE DESIGNATED EXPOSED HAND WASHING SINKS WHEN MULTI-TASKING, TOUCHING BODY, MONEY, GARBAGE, ETC. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES. TEMPERATURES RANGED FROM 74.1F-78F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA NOT CLEAN, BLACK SUBSTANCE ON THE PANEL AND TUBES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND DRIVE THRU WINDOWS (2) NOT INSECT PROOFED, 1/4" OPENING TO OUTSIDE WHEN WINDOWS ARE CLOSED. FOUND 5 SMALL FLIES AND 3 LARGE FLIES IN THE PREP AND STORAGE AREA. INSTRUCTED TO MAKE DRIVE THRU WINDOWS ARE TIGHT FITTING AND ELIMINATE FLIES. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TURKEY, HAMJ, EGGS, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012. ALSO NO CITY CERTIFICATE(S) POSTED IN VIEW OF PUBLIC.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND REAR LARGE 3-COMPARTMENT SINK NOT MAINTAINED. LEAKING FROM THE PIPE UNDER THE MIDDLE COMPARTMENT AND FROM THE RIGHT COLD WATER KNOB FAUCET. FOUND THE FRONT 3-COMPARTMENT SINK NOT PROPERLY DESIGNED, FAUCET UNABLE TO REACH ALL 3-COMPARTMENTS. INSTRUCTED TO FIX LEAKS AND FAUCET SO THAT IT REACHES ALL COMPARTMENTS AND MAINTAIN.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA BY THE DRIVE THRU. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE. NO COVER FOR SMALL ICE BIN. MUST PROVIDE COVER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE ICE CREAM FREEZER, COOKING/PREP EQUIPMENT, SHELVES, CABINETS AND INTERIOR OF THE COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEAN. THICK ENCRUSTED DIRT/FOOD DEBRIS NOTED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. • FOUND FLOORS IN FRONT OF THE ICE MACHINE AND IN THE REAR IN FRONT OF THE STORAGE RACKS AND COOKING EQUIPMENT IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS BEHIND AND UNDER THE FOOD/DRINK PREP EQUIPMENT, THE CEILING VENTS AND TILES IN THE FRONT/REAR PREP AREA IN NEED OF CLEANING. DRIED FOOD DEBRIS ON WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT AND COLD RUNNING WATER SUPPLIED TO TOP LOADING FROZEN BEVERAGE MACHINE. MUST PROVIDE HOT AND COLD RUNNING WATER TO TOP OF MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.