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Dunkin Donuts/ Baskin Robbins

August 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE FRONT EXPOSED HAND WASHING SINK NOT ACCESSIBLE, UTENSILS ON AND INSIDE THE SINK. INSTRUCTED TO REMOVE ITEMS AND KEEP SINK CLEAR AND ACCESSIBLE FOR ADEQUATE HAND WASHING. CRITICIAL VIOLATION 7-38-030
code 11Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED AUGUST 13, 2014 NOT DISPLAYED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO ALWAYS HAVE INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA BY THE DRIVE THRU. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE. NO COVER FOR SMALL ICE BIN. MUST PROVIDE COVER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE ICE CREAM FREEZER, COOKING/PREP EQUIPMENT, SHELVES, CABINETS AND INTERIOR OF THE COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEAN. THICK ENCRUSTED DIRT/FOOD DEBRIS NOTED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. • FOUND FLOORS IN FRONT OF THE ICE MACHINE AND IN THE REAR IN FRONT OF THE STORAGE RACKS AND COOKING EQUIPMENT IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS BEHIND AND UNDER THE FOOD/DRINK PREP EQUIPMENT, THE CEILING VENTS AND TILES IN THE FRONT/REAR PREP AREA IN NEED OF CLEANING. DRIED FOOD DEBRIS ON WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT AND COLD RUNNING WATER SUPPLIED TO TOP LOADING FROZEN BEVERAGE MACHINE. MUST PROVIDE HOT AND COLD RUNNING WATER TO TOP OF MACHINE.
code 38

What changed since the previous inspection?

Compared with Fail on August 13, 2014: 1 finding appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.