Dunkin Donuts/Baskin Robbins

November 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER WITH TOPSIDE MAIN PREP COOLER AT 51.4F WITH POTENTIALLY HAZARDOUS FOOD STSORED INSIDE .A HELD FOR INSPECTION HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1.5LBS. STRAWBERRY CREAM CHEESE53.9F,1.5LBS. VEGGIE GARDEN CREAM CHEESE 52.6F,10 OZ. COOKED EGGS 50.8F-52.1F,5 OZ. COOKED STEAK 47.2F,12 OZ. COOKED CHICKEN 46.4F,1 LB. PUMPKIN CREAM CHEESE 52.6F,6 OZ. SLICED TURKEY 49.8F,8 OZ. DENVER OMLETTE 51.8F,1LB. COOKED SAUSAGE 46.0F,6 OZ. SLICED HAM 52.7F,1LB. PLAIN CREAM CHEESE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. APPX.9LBS. $29. (CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT DOUBLE ENTRY DOORS NOT RODENT PROOFED.OBSERVED APPX."3-4" GAP ACROSS THE TOP OF BOTH DOORS AND IN CENTER,ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW,WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,EGGS,TURKEY,SAUSAGE,ETC)MUST POST CERTFICATE AND MAINTAIN.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE CRACKED TOILET SEAT LID.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR TALL MILK COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2016: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.