White Hen Pantry #0-0201-3

• resultPass
• critical violations0
• last inspectedAugust 17, 2010
• address628 W Fulton St, Chicago 60661
• cuisineGrocery Store

Is White Hen Pantry #0-0201-3 clean?

White Hen Pantry #0-0201-3 is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 17, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at White Hen Pantry #0-0201-3?

These are the violations recorded at the most recent inspection on August 17, 2010, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND WALK-IN COOLER SHELVES NEED DETAILED CLEANING & ALL STOCK MUST BE ELEVATED OFF THE FLOOR OF REAR STORAGE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND WALK-IN COOLER SHELVES NEED DETAILED CLEANING & ALL STOCK MUST BE ELEVATED OFF THE FLOOR OF REAR STORAGE AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA/MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS WHEN HANDLING/SERVING OPEN FOOD.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS WHEN HANDLING/SERVING OPEN FOOD.

When was White Hen Pantry #0-0201-3 last inspected?

White Hen Pantry #0-0201-3 has 2 inspections on record going back to August 17, 2010.

White Hen Pantry #0-0201-3 vs Near West Side

Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.

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• ✓! May Street Market
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• ✓ Angelo's Cafe
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See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.