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Dunkin Donuts/Baskin Robbins
May 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cooler shelving that had peeling paint, rust shall be replaced/repair, shelving that had exposed raw wood shall be repair/sealed.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, ice machine, storage shelving not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, storage shelving in front, rear prep areas need cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Bamaged/stained ceiling tilesin rear kitchen prep area, and dining areas shall be replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Broken, damazged light shields in prep areas, shall be replaced, light shields need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)i9n coolers, prep areas not clean need cleaning, damaged exhaust vent unit in rear kitchen shall be repair/replaced.
What changed since the previous inspection?
Compared with Pass on March 9, 2010: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.