Dunkin Donuts/Baskin Robbins

December 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated/labeled in walk in freezer, and reach in cooler, must date and label food items in walk in freezer, and reach in cooler.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under 3 compartment sink, prep table in rear prep area not clean, need detailed cleaning(corners).
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shields in front doughnut display, shall be provided, light shields in rear prep area need cleaning.
    code 36

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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