Dunkin Donuts-Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Front (upper) door to ice machine in disrepair. Must repair and maintain.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found small amount of calcium build up on exterior corner of door to ice machine. Must remove, clean and sanitize.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Found several unused and/or damaged pieces of equipment in various areas (coolers, etc). Instructed to remove all broken or unused equipment to prevent pest harborage.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Found ice scoops improperly stored in ice, inside all ice bins. Instructed to store all ice scoops in a separate, clean container. Found wiping cloths stored on counters behind counters. Instructed to properly store wiping cloths in a sanitizing solution, in a clean container.
  code 43

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.