Dunkin Donuts-Baskin Robbins

July 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES/OBSERVED EMPLOYEES NOT WASHING HANDS AFTER HANDLING MONEY,BEFORE WEARING AND REMOVING GLOVES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WAS HANDS EVERY OTHER TASK, AFTER HANDLING MONEY, BEFORE WEARING AND AFTER REMOVING THE GLOVES. CRITICAL VIOLATION 7-38-010(A). EMPLOYEES STARTED WASHING THEIR HANDS AFTER I EXPLAINED THE PROPER WAY TO WASH HANDS AND WHEN TO WASH HANDS.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EXIT DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953864 DATED 9/06/16. #32-Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Front (upper) door to ice machine in disrepair. Must repair and maintain. #33- Found small amount of calcium build up on exterior corner of door to ice machine. Must remove, clean and sanitize. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS; TOP OF THE PREP TABLE FOR THE SHAKE AND SMOOTHIES; CHOPPING BOARD ON THE ICE CREAM SECTION; AND ALL EXPOSED AND SINK AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER THE WIRE RACK SHELVINGS AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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