✕
Dunkin Donuts/Baskin Robbins
July 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. DRIVE THRU AREA HANDSINK WITH NO HOT WATER TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50 FRUIT FLIES AND 10 HOUSE FLIES IN VARIOUS AREAS OF RESTAURANT. DRIVE THRU AREA, FRONT ICE CREAM, REAR STORAGE, AND REAR PREP AREAS. ALL AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH LARGE AMOUNTS OF FOOD DEBRIS CONTIBUTING TO HEAVY FLY ACTIVITY. GROUND WITH BUILD UP OF FOOD SPILLS AND STAINS. AREA OUTSIDE REAR DOOR TO GARBAGE AREA IS HEAVY WITH FOOD SPILLS AND STAINS. AREA NEEDS TO BE WASHED AND SANITIZED TO REMOVE FLY ACTIVITY. SERIOUS VIOLATION 738-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR. LARGE LEAK AT P-TRAP. MUST CORRECT TO PROPERLY WASH, RINSE AND SANITIZE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-15-10 REPT# 277413 INSP#371 THE FOLLOWING IN NEED OF CORRECTING AND MAINTAINING: #34, #35 LARGE AMOUNTS OF ICE BUILD UP ON WALLS, CEILINGS, SHELVES AND FLOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: PREP TABLES, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR GROUT IN NEED OF REPLACING AT 3 COMPARTMENT SINK AREA, FRYER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN STORAGE AREA IN NEED OF REPLACING DAMAGED. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEAD FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 15, 2010: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Gage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.