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Dunkin Donuts / Baskin Robbins

February 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. Front three compartment sink not properly disposing waste water, waste water backflowing from floor air gap onto floor around area. Smelled sewer gases in area around sink when draining water. Instructed that sink and grease trap must be cleaned and/or reapired to prevent inadequate disposal of water. Serious citation 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Storage shelves, sink, inside cooler and display area not cleaned. Instructec to detail clean and sanitize.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers thru out and vent covers in toilet room not cleaned. Instructed to detail clean.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.