health inspection result Β· Belmont Cragin Β· Chicago
πclean
resultPass
critical violations1
last inspectedJune 12, 2020
address5650 W Belmont Ave, Chicago 60634
cuisineGrocery Store
Is Walgreens clean?
Walgreens is currently Pass from Chicago Department of Public Health, from an inspection on June 12, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Walgreens?
These are the violations recorded at the most recent inspection on June 12, 2020, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO PROVIDE VISIBLE HAND WASHING SIGNAGE AT HAND SINK INSIDE (2) WASHROOM.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ INSTRUCTED TO RODENT PROOFED BOTTOM AND SIDES OF (2) ENTRANCE DOOR.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND SHELVINGS WITH BLACK MOLD LIKE BUILD-UP OF DAIRY DISPLAY COOLER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DISPLAY COOLER. β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING AREA: REAR AND BASEMENT STORAGE AREAS, BOILER ROOM WHERE THE HOT WATER TANK IS LOCATED, INSIDE MOP ROOM, UTILITY ROOM, FLOORS UNDER AND BEHIND DISPLAY COOLER. β’ INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOMS. β’ INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR AND IN BASEMENT STORAGE AREA. NO MILK/SODA CRATES.
When was Walgreens last inspected?
Walgreens has 3 inspections on record going back to December 15, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 12, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.