health inspection result Β· Belmont Cragin Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 16, 2010
address1900 N Austin Ave, Chicago 60639
cuisineWholesale
Is Harika Foods clean?
Harika Foods is currently Pass from Chicago Department of Public Health, from an inspection on February 16, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Harika Foods?
These are the violations recorded at the most recent inspection on February 16, 2010, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ADDITIONAL CLEANING OF FLOORS ALONG WALLS AND IN ALL CORNERS UNDER COOKING EQUIPMENT (FRYERS, STOVE ETC), AND UNDERNEATH STOREGE SHELVES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ADDITIONAL CLEANING OF FLOORS ALONG WALLS AND IN ALL CORNERS UNDER COOKING EQUIPMENT (FRYERS, STOVE ETC), AND UNDERNEATH STOREGE SHELVES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ ADDITIONAL CLEANING OW WALLS BEHIND COOKING EQUIPMENT (KITCHEN AREA), BEHIND 3 COMPARTMENT SINK (DISHWASHING AREA), BY OFFICE DOOR AND DOOR FRAME.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ ADDITIONAL CLEANING OW WALLS BEHIND COOKING EQUIPMENT (KITCHEN AREA), BEHIND 3 COMPARTMENT SINK (DISHWASHING AREA), BY OFFICE DOOR AND DOOR FRAME.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3 COMP SINK SHUT-OFF VALVE AT EXPOSED HAND SINK.
When was Harika Foods last inspected?
Harika Foods has 2 inspections on record going back to February 8, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.