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Dunkin Donuts/Baskin Robbins
July 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK AT FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED OVER 20 SMALL FLYING INSECTS AT FRONT SERVICE AREA ON WALL AND CEILING, AND AT REAR ON BOXES AT SHELVING RACKS AND WALL BY 3-COMP SINK. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER COUNTERS OF CUSTOMER DINING AREA OF FOOD SPILLS AND DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR COLD WATER KNOB AT FRONT EXPOSED HAND WASH SINK AT FRONT SERVICE COUNTER. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on July 21, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.