Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP COOLER UNDER TOPPING STATION IN BASKIN ROBBINS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 48.6F, AND PREP COOLER IN DUNKIN DONUTS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 58.3F DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, CREAM CHEESE 59.7F, HAM 55.4F, TURKEY 52.1F, SAUSAGE 52.3F, EGG 51.8F, CHICKEN 50.9F, TURKEY SAUSAGE 50.9F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $900 AND 50LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AND MILK CRATES IN WALK-IN COOLER FOR EASY CLEANING AND PEST CONTROL.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: SECURE LOOSE LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: TIGHTEN LOOSE FAUCET ON EXPOSED SINK IN DUNKIN DONUTS PREP AREA. REPAIR LEAKING FAUCET ON UTILITY SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETER IN PREP COOLER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL SINGLE SERVICE CUPS OFF FLOOR IN REAR STORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.