Dunkin Donuts/Baskin Robbins

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN EGG PRODUCT BEING THAWED AT ROOM TEMPERATURE ON PREP TABLE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST BE DONE EITHER UNDER REFRIGERATION OR UNDER COLD RUNNING WATER (IN CIRCUMSTANCES PREVENTING CROSS CONTAMINATION).
  code 35
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS UNDERNEATH SHELVING AND EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on October 27, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.