✕

Dunkin Donuts/Baskin Robbins

September 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE SOFT SERVE ICE MACHINE AT THE FRONT COUNTER HAS BLACK SUBSTANCE AND NOT CLEAN. FOOD NOT PROTECTED. DO NOT USE IT UNTIL CLEAN AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). UNIT HAS BEEN TAGGED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BACK DOOR NOT TIGHT FITTING OR RODENT PROOFED HAS A 1/4 GAP AT THE RIGHT SIDE OF THE DOOR. SERIOUS VIOLATION 7-38-020. MUST MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE ON SITE WHEN POTINTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.EGGS 162.7F SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE DRAIN STOPPERS FOR BOTH 3-COMPARTMENT SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER DONUT DISPLAY CASE, SHELVES, CUP HOLDERS, ROLLING CARTS,PREP TABLES AND ICE CREAN SECTION SHELVES, CABINETS, EXCESSIVE FOOD DEBRIS AND DEAD ROCHES. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL THE WALLS THROUGHOUT PREMISES.
code 35

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Englewood

See every restaurant in West Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.