Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: UNUSED SOFT SERVE MACHINE STILL TAGGED .
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE ON SITE WHEN POTINTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. EGGS 145.2.7F SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL BULK FOOD CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE DRAIN STOPPERS FOR BOTH 3-COMPARTMENT SINKS.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNUSED SOFT SERVE MACHINE NOT CLEAN AND NOT MAINTAINED NOT FREE OF LITTER INSIDE UNIT. UNIT STILL TAGGED. MUST REMOVE THE UNUSED, NOT CLEANED SOFT SERVE MACHINE SO NO INSECT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Fail on September 15, 2014: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.