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Dunkin Donuts Baskin Robbins

February 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP AT EXPOSED HAND SINK BEHIND MAIN DONUT SERVING AREAS. CRITICAL VIOLATION. 7-38-030. SOAP PROVIDED DURING INSPECTION.
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OUTSIDE DUMPSTER LIDS OPEN. SURROUNDING GARBAGE AREAS NOT CLEAN.(GARBAGE SPILLAGE) SERIOUS VIOLATION. 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI MEAT, HAM, SAUSAGE ETC.)SERIOUS VIOLATION. (7-38-012)
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.
code 34
Food Handler Requirements Met

Inspector note: FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on December 30, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.