Lee's Wok is currently Pass from Chicago Department of Public Health, from an inspection on October 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Lee's Wok?
These are the violations recorded at the most recent inspection on October 4, 2012, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Foods in freezer stored in reusabale shopping bags. Instructed to store foods in freezer bags or food grade material storage containers.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Foods in freezer stored in reusabale shopping bags. Instructed to store foods in freezer bags or food grade material storage containers.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Deep fryer cabinets not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor along wallbase and under cooking equipment not cleaned. Instructe to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor along wallbase and under cooking equipment not cleaned. Instructe to detail clean daily.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Ventilation covers through-out not cleaned. Instructed to detail clean.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Ventilation covers through-out not cleaned. Instructed to detail clean.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ Food handler apron not cleaned. Instructed to detail clean or replace worn apparel.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ Food handler apron not cleaned. Instructed to detail clean or replace worn apparel.
When was Lee's Wok last inspected?
Lee's Wok has 2 inspections on record going back to October 4, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.