Depot Diner is currently Pass from Chicago Department of Public Health, from an inspection on August 23, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Depot Diner?
These are the violations recorded at the most recent inspection on August 23, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST INSTALL SPLASHGUARD ON SIDE OF THE EXPOSED HAND SINK IN THE KITCHEN
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST INSTALL SPLASHGUARD ON SIDE OF THE EXPOSED HAND SINK IN THE KITCHEN
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THEY ARE THICK WITH ICE BUILDUP. FIRST ONE IS LOCATED IN THE KITCHEN AND THE SECOND ONE IS LOCATED IN THE BASEMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN THE WALLS IN THE KITCHEN HAS SPLASHED ON FOOD DEBRIS ON THEM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN THE WALLS IN THE KITCHEN HAS SPLASHED ON FOOD DEBRIS ON THEM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ CLEAN THE VENTS IN THE DINING ROOM HAS DUST BUILDUP ON THEM.
When was Depot Diner last inspected?
Depot Diner has 5 inspections on record going back to November 6, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 23, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.