Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 25, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on January 25, 2024, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP/DISH AREA. FOUND INTERNAL TEMPERATURE OF BEEF AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED EXCESSIVE DEBRIS ON FLOOR AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED EXCESSIVE DEBRIS ON FLOOR AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2570027 ISSUED ON 01-20-2023. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2570027 ISSUED ON 01-20-2023. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
When was Subway last inspected?
Subway has 21 inspections on record going back to November 9, 2012. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 25, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.