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Depot Diner

August 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASHGUARD ON SIDE OF THE EXPOSED HAND SINK IN THE KITCHEN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THEY ARE THICK WITH ICE BUILDUP. FIRST ONE IS LOCATED IN THE KITCHEN AND THE SECOND ONE IS LOCATED IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS IN THE KITCHEN HAS SPLASHED ON FOOD DEBRIS ON THEM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS IN THE DINING ROOM HAS DUST BUILDUP ON THEM.
code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.