Dunkin Donuts/Baskin Robbins

November 12, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND THE MIDDLE HAND WASHING SINK IN POOR REPAIR. SINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. INSTRUCTED TO FIX SAID SINK. ALSO, FOUND THE FRONT HAND WASHING SINK BY THE DONUTS NOT ACCESSIBLE (CUPS STORED INSIDE OF IT) AND THE REAR HAND WASHING SINK BY THE 3-COMPARTMENT SINK WITH THE MOP BUCKET BLOCKING IT AND SOME EQUIPMENT INSIDE OF IT. INSTRUCTED TO KEEP ALL HAND WASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED • FOUND THE HAND WASHING SINK BY THE DONUTS WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LARGE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND THE CUTTING BOARD ON TOP OF THE REACH IN PREP COOLER WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM NEED A RECEPTACLE WITH A LID FOR DISPOSAL OF SANITARY NAPKINS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND THE MOP STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME. • THE FLOORS UNDER/AROUND THE COOLERS, COOKING AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENTS WERE MET. MUST MAINTAIN CURRENT PROOF.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 19, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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