Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF THE CUSTOMERS AT THE START OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(BREAKFAST SANDWICHES WITH EGGS, SAUSAGE AND BACON) WERE BEING PREPARED AND SERVED.
  code 21
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED ICE SCOOPS STORED IMPROPERLY. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OR ON A CLEAN SURFACE.
  code 43

What changed since the previous inspection?

Compared with Fail on December 14, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.