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Dunkin Donuts/Baskin Robbins

July 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FLIES LANDING ON DONUTS DISPLAYED FOR SALE BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. FOOD SHALL BE PROTECTED FROM DUST, DIRT, FLIES AND CONTAMINATION. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 15 FLYING INSECTS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER TOPPING PREP TABLE IN ICE CREAM PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE CABINET UNDER FRONT EXPOSED SINK IN BEVERAGE AREA(DONUTS, SPRAY BOTTLES, SUGAR PACKETS, ETC). CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOORS IN ICE CREAM PREP AREA AND UNDER 3-COMPARTMENT SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ALONG BASEBOARDS IN BEVERAGE AND ICE CREAM PREP AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL BULK CONTAINERS OFF FLOOR AND REMOVE EXCESS TRASH NEAR REAR DOOR. PROVIDE SEPARATE AREA FOR EMPLOYEE BEVERAGES. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.