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Dunkin Donuts / Baskin Robbins

March 11, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: WEAK HOT WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( EGGS, MILK...) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 3 LBS OF COOKED EGGS PATTIES STORED AT 73.2 ON TOP OF FRONT COUNTER OVEN. INSTRUCTED MANAGER TO HOLD SUCH FOODS AT 41 F OR LOWER FOR COLD HOLDINGS. PRIORIY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $10.
code 22

What changed since the previous inspection?

Compared with Pass on April 16, 2020: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.