Smashburger is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 14, 2025. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Smashburger?
These are the violations recorded at the most recent inspection on May 14, 2025, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ 2-101.11:OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15: OBSERVED OPENING IN MIDDLE AT BASE OF OUTER FRONT ENTRANCE DOUBLE DOORS(WACKER DR.) INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C): OBSERVED FOOD DEBRIS AT INTERIOR BASE OF BOTH SIDES OF FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE. INSTRUCTED TO CLEAN INTERIOR BASE OF BOTH SIDES OF FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12: OBSERVED ICE BUILDUP ON REAR LINES OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM REAR LINES OF CONDENSOR IN WALK IN FREEZER. OBSERVED BUILDUP IN CORNERS ON FLOOR NEXT TO CO2 TANKS AND IN RIGHT CORNER ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
When was Smashburger last inspected?
Smashburger has 9 inspections on record going back to June 15, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.