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Dunkin Donuts/Baskin Robbins

January 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 124.6F-137.1(HOT),43.0-44.1(COLD). AT THE SERVICE COUNTER BEING OFFERED FOR SALE. EGGS-43.0F, CHEESE 44.1F, TURKEY 43.8F, EGGS 124.6, VEGGIE EGGS 137.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED 0F THE PRODUCTS 5.85IBS AT $62 THROUGH DENATURING PROCESS. INSTRUCTED TO PROPERLY MONITORS THE TEMPERATURE OF COOLER AT ALL TIMES. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LEAKING FAUCET AT THE REAR PREP AREA 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NOTED EMPLOYEE PERSONAL BELONGINGS (JACKETS,BAGS ETC) ON TOP OF BULK SUGAR STORAGE CONTAINER AND ON TABLE AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
code 37

What changed since the previous inspection?

Compared with Pass on April 9, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.